Salted Caramel Milk Chocolate Cinder Toffee

Exquisite shards of golden cinder toffee, delicately infused with salted caramel, are enveloped in the silken embrace of creamy white chocolate. The interplay of sweetness, salt, and delicate crunch creates a truly decadent confection, crafted to delight the senses and leave a lasting indulgence.

Presented in a beautiful reusable and recyclable aluminium tin, with inner packaging made from Natureflex™ – a plant-based, certified compostable material.

INGREDIENTS: Honeycomb (50%): sugar, glucose syrup, Bicarbonate of soda, salt. Chocolate (50%): cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural flavouring. Minimum 35.1%cocoa solids, 21.8% milk solids.

ALLERGENS in BOLD. Produced in an environment that handles NUTS. 

Minimum weight 100g. Store in a cool, dry place.