Filled Artisan Indulgence Bars

Handcrafted with care using Belgian chocolate, this individual size chocolate bar (minimum weight 40g) is a true indulgence for the senses. Made using time honoured techniques, each bar is carefully tempered and filled with a smooth, decadent centre that perfectly complements the rich traceable chocolate shell. Its compact size makes it ideal for a luxurious treat on the go, a thoughtful gift, or a moment of pure self-indulgence.

Every piece reflects the artistry of our chocolatiers – combining premium ingredients, delicate textures, and balanced flavours in every bite.

CAPPUCCINO INGREDIENTS:  Sugar, cocoa butter, cocoa mass, whole MILK  powder, double CREAM, BUTTER, sorbital, glucose, inverted sugar, ground coffee, emulsifier (SOYA lecithin), natural vanilla flavouring.  White Chocolate contains minimum 29.5% cocoa solids, 23% milk solids.  Allergens in BOLD. Produced in an environment which handles NUTS. Store in a cool dry place. 

LIME AND COCONUT INGREDIENTS:  Sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder emulsifier (SOYA lecithin), natural vanilla flavouring, fruit puree (lime), desiccated coconut, acid (citric acid), glucose.  White Chocolate contains minimum 29.5% cocoa solids, 23% milk solids.  Allergens in BOLD. Produced in an environment which handles NUTS. Store in a cool dry place. 

PASSIONFRUIT INGREDIENTS: Sugar, cocoa butter, whole  MILK  powder, cocoa mass, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, acid (citric acid), passion fruit pulp and juice, glucose. White Chocolate contains minimum 29.5% cocoa solids, 23% milk solids. Ruby Chocolate contains minimum 48.8% cocoa solids minimum, 27.8% milk solids. Allergens in BOLD. Produced in an environment which handles NUTS. Store in a cool dry place.

MILK CHOCOLATE MINT INGREDIENTS: Cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, mint extract, water, mint inclusions (sugar, coating agent gum arabic, natural leaves, food colouring e141 aroma). Milk Chocolate contains minimum 35.1% cocoa solids, 21.8% milk solids. Allergens in BOLD. Produced in an environment which handles NUTS. Store in a cool dry place.

DARK CHOCOLATE MINT INGREDIENTS (VG): Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring, mint extract mint inclusions (sugar, coating agent gum arabic, natural leaves, food colouring e141 aroma). Dark chocolate contains cocoa solids 56.0% minimum. Allergens in BOLD. Produced in an environment which handles NUTS. Store in a cool dry place.

DARK CHOCOLATE ORANGE INGREDIENTS (VG): Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring, orange extract, candied orange peel (sucrose, fructose, dextrose, maltose, potassium, sorbate, e202, citric acid e330). Dark chocolate contains cocoa solids 56.0% minimum. Allergens in BOLD. Produced in an environment which handles  NUTS. Store in a cool dry place.

MILK CHOCOLATE ORANGE INGREDIENTS (VG): Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring, orange extract, candied orange peel (sucrose, fructose, dextrose, maltose, potassium, sorbate, e202, citric acid e330). Dark chocolate contains cocoa solids 56.0% minimum. Allergens in BOLD. Produced in an environment which handles  NUTS. Store in a cool dry place.

SALTED CARAMEL INGREDIENTS: Cocoa mass, sugar, cocoa butter, whole  MILK powder, CREAM, golden syrup, BUTTER, invert sugar, salt, natural vanilla, emulsifier (SOYA lecithin), fudge pieces (sugar, skimmed sweetened condensed milk, glucose, syrup, fondant, vegetable fat, pectin, sodium alginate, caramel flavouring). Milk Chocolate contains minimum 35.1% cocoa solids, 21.8% milk solids. Allergens in BOLD. Produced in an environment which handles  NUTS. Store in a cool dry place.