Milk Chocolate Cinder Toffee

Golden shards of crisp cinder toffee, infused with a hint of salted caramel, are wrapped in smooth, creamy white chocolate. The delicate balance of sweetness and salt enhances the toffee’s irresistible crunch, making this a treat that’s both indulgent and unforgettable.

Beautifully presented for gifting in a reusable, recyclable aluminium tin and a Natureflex™ bag – plant-based and certified compostable.

INGREDIENTS: Honeycomb (50%): sugar, glucose syrup, Bicarbonate of soda, salt. Chocolate (50%): cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural flavouring. Minimum 35.1%cocoa solids, 21.8% milk solids.

ALLERGENS in BOLD. Produced in an environment that handles NUTS. 

Minimum weight 100g. Store in a cool, dry place.