Oat Milk Chocolate Cinder Toffee (Vg)

Oat Milk Cinder Toffee

Delicate, airy cinder toffee is enrobed in smooth, creamy oat milk chocolate. The chocolate’s mellow richness enhances the toffee’s caramelised crunch, creating a perfectly balanced indulgence with a lingering sweetness.

Presented for gifting in a reusable and recyclable aluminium tin, with an inner bag made from Natureflex™ — a plant-based, certified compostable material — it’s as considered as it is irresistible.

INGREDIENTS: Honeycomb (55%): sugar, glucose syrup, Bicarbonate of soda, rice flour. Chocolate (45%): Water, Oats, Rapeseed oil, Dipotassium Phosphate (acidity regulator), Calcium carbonate, Salt, and Vitamins (D3, B2, B12, and Potassium Iodide). 

Allergens in  BOLD. Produced in an environment that handles NUTS. Store in a cool, dry place. Minimum weight 100g.