White & Ruby Passionfruit Hearts

A sophisticated fusion of creamy milk chocolate and golden caramel, finished with a delicate touch of sea salt. Handcrafted in elegant tartan squares, these luxurious chocolates balance smooth sweetness with a whisper of savoury indulgence—an irresistible classic reimagined.

INGREDIENTS:  Sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, acid (citric acid), passion fruit pulp and juice, glucose. White Chocolate contains minimum 29.5% cocoa solids, 23% milk solids. Ruby Chocolate contains minimum 48.8% cocoa solids minimum, 27.8% milk solids. 

Allergens in BOLD. Produced in an environment which handles  NUTS. Store in a cool dry place. 

MINIMUM WEIGHTS: 2 Truffles (20g), 4 Truffles (40g), 6 Truffles (60g), 9 Truffles (90g)