The Artisan Indulgence Pyramid Twin Pack

The Artisan Indulgence 
A celebration of true craftsmanship, The Artisan Indulgence is a Pyramid twin pack (minimum weigh 70g) of traceably sourced Belgian chocolate, crafted with care and integrity. Smooth, rich, and perfectly balanced, every bite is elevated with a variety of mouth watering inclusions — from juicy fruits to crunchy nuts — creating a luxurious taste experience that delights the senses. Thoughtfully made for those who savour quality, it’s indulgence, redefined.

MILK FRUIT AND NUT INGREDIENTS: Cocoa mass, sugar, cocoa butter, whole  MILK  powder, emulsifier (SOYA lecithin), natural vanilla flavouring, raisins, cranberries, sultanas, currents (SULPHITES), mixed chopped nuts (ALMONDS, HAZEL NUTS, PEANUTS, WALNUTS). Contains minimum 35.1% cocoa solids and 21.8% milk solids.  Allergens in  BOLD. Contains GROUND AND TREE NUTS. Store in a cool, dry place. 

DARK FRUIT AND NUT INGREDIENTS: Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring, raisins, cranberries, sultanas, currents (SULPHITES), mixed chopped nuts (ALMONDS, HAZEL NUTS, PEANUTS, WALNUTS). Contains minimum 35.1% cocoa solids and 21.8% milk solids.  Allergens in  BOLD. Contains GROUND AND TREE NUTS. Store in a cool, dry place. 

RUM AND RAISIN INGREDIENTS:  Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring, raisin (SULPHITE), rum essence (water, cane sugar, natural flavour, potassium sorbate, citric acid). Contains minimum 56% cocoa solids. Allergens in  BOLD. Produced in an environment which contains NUTS. Store in a cool, dry place. 

SPICED APPLE PUMPKIN PIE INGREDIENTS: Cocoa mass, sugar, cocoa butter, whole  MILK  powder, emulsifier (SOYA lecithin), natural vanilla flavouring, WHEAT flour, vegetable oil, fructose, dextrose, raising agents, e500ii, e503ii, WHEAT starch, salt, whey powder (MILK), lactose (MILK), dried apple cubes (SULPHITE), cinnamon, pumpkin seeds. Contains minimum 35.1% cocoa solids and 21.8% milk solids. Allergens in  BOLD. Produced in an environment which contains NUTS. Store in a cool, dry place. 

WHITE CHOCOLATE AND RASPBERRY INGREDIENTS: White Chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), freeze dried raspberries, milk chocolate shavings (cocoa mass, sugar, cocoa butter, whole  MILK  powder, emulsifier (SOYA lecithin), natural vanilla flavouring. Milk chocolate contains minimum 35.1% cocoa solids and 21.8% milk solids).  White chocolate contains minimum 29.5% cocoa solids and 23% milk solids.  Allergens in  BOLD. Produced in an environment which contains NUTS. Store in a cool, dry place. 

MILK AND WHITE CHOCOLATE HONEYCOMB INGREDIENTS:  Milk Chocolate (Cocoa mass, sugar, cocoa butter, whole  MILK  powder, emulsifier (SOYA lecithin), natural vanilla flavouring). Milk chocolate contains minimum 35.1% cocoa solids and 21.8% milk solids. White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring). White chocolate contains minimum 29.5% cocoa solids and 23% milk solids. Honeycomb granules (sugar, glucose syrup, non hydrogenated vegetable fat, bicarbonate of soda, rice flour). Allergens in  BOLD. Produced in an environment which contains NUTS. Store in a cool, dry place.

DARK MINT AND CANDY CANE INGREDIENTS: Dark Chocolate (Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), candy cane (water, glucose syrup, sugar, colours e102,e129, e133), peppermint essential oil, mint inclusions (sugar, coating agent gum arabic, natural leaves, food colouring e141 aroma). Dark chocolate contains minimum 56% cocoa solids. Allergens in  BOLD. Produced in an environment which contains NUTS. Store in a cool, dry place.