White Chocolate Cinder Toffee

Crisp, golden cinder toffee with its signature honeycomb crunch, lavishly coated in smooth milk chocolate. The perfect marriage of airy lightness and creamy sweetness, this timeless favourite delivers a delightful melt-in-the-mouth indulgence with every bite.

Presented ready for gifting in a beautiful (reusable and recyclable) aluminium tin, and a bag made from Natureflex™ - plant based and certified compostable.

INGREDIENTS: Honeycomb: sugar, glucose syrup, Bicarbonate of soda, rice flour. Chocolate: sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. White Chocolate contains minimum 29.5% cocoa solids, 23% milk solids 23%.  

ALLERGENS in BOLD. Produced in an environment that handles NUTS. 

Minimum weight 100g. Store in a cool, dry place.